What they say:
Beyond the salty, greasy cheese and heavily charcoal-kissed crust, it's the piquancy of John's sauce that remains the most remarkable thing about the offerings at this standard-bearer in the NYC pizza pantheon... With its faded murals and deeply worn wooden booths, the place is a museum."
Like so many great foods, the success of John’s pizza comes down to the simplicity of using good ingredients... This is some of the finest pizza you can get in New York — or anywhere. — USA Today
They don't serve slices, but you'll want to eat the whole pie anyway." – Zagat NYC